Pad Thai Seasoning

(Kieng Khao) Thai Curry Paste

PRODUCT  CODE 2081
SIZE 50 g.
CONTENT/CARTON 24 packs
N.W(KG.)/CTN. 1.20 kg.
G.W(KG.)/CTN. 1.92 kg.
CARTON  DIMENTION  WxLxH(CM.) 23.1x34.5x17.3 cm.
 
COOKING DIRECTIONS PAD THAI SEASONING (2 Serves)
1. Soak 60g of rice stick noodles in water until softened, drain and set aside. 
2. Heat up vegetable oil in a wok on a medium heat. Add 1 tbsp of chopped red shallots, 1 tbsp chopped sweet preserved radish, 3 tbsp of sliced firm tofu and stir together until fragrant, then add 4 prawns, rice stick noodles and ¼ cup of water, stir fry until noodles are soft.
3. Add 1 sachet of Pad Thai Seasoning and stir together. Add 1 beaten egg and stir until cooked. Then add beansprouts, Chinese chives and stir together again. Turn off a heat and place Pad Thai noodles on a plate. Serve accompanied with seasoning,  peanuts, lime and vegetable such as beansprouts, Chinese chives, banana blossom, Asiatic pennywort leaves, etc.
 

 

NO PREP  NO  FUSS
NO MSG.    NO PRESERVATIVES     
NO ARTIFICIAL COLOURS