Thai Panang Curry Paste

(Kieng Khao) Thai Curry Paste

PRODUCT  CODE 2071
SIZE 50 g.
CONTENT/CARTON 24 packs
N.W(KG.)/CTN. 1.20 kg.
G.W(KG.)/CTN. 1.92 kg.
CARTON  DIMENTION  WxLxH(CM.) 23.1x34.5x17.3 cm.
 
COOKING DIRECTIONS THAI PANANG CURRY PASTE (2 Serves)
1. Place a wok medium heat. Add 1 sachet of Thai Panang Curry Paste and gradually add ¾ cup of coconut milk. Stir together until fragrant.
2. Add 200g of chicken or meat of your choice and stir together. Simmer on a low heat until sauce has thickened. Turn off the heat and sprinkle with finely sliced kaffir lime leaves and sliced red chilies. Serve with steamed rice, roti or bread of  your choice.
 

 

NO PREP  NO  FUSS
NO MSG.    NO PRESERVATIVES     
NO ARTIFICIAL COLOURS