1. Place a wok medium heat. Add 1 sachet of Thai Yellow Curry Paste and gradually add ¾ cup of coconut milk. Stir together until fragrant.
2. Add 140g of chicken or meat of your choice ¼ cup of chopped potatoes, ¼ cup of chopped carrots, ¼ cup of chopped onions and bring to a boil. Then add ¼ cup of water and leave to simmer on a low heat until potatoes are cooked and tender. Turn off the heat and serve with steamed rice, roti , bread or pickled cucumber relish.