Thai Yellow Curry Paste

(Kieng Khao) Thai Curry Paste

PRODUCT  CODE 2061
SIZE 50 g.
CONTENT/CARTON 24 packs
N.W(KG.)/CTN. 1.20 kg.
G.W(KG.)/CTN. 1.92 kg.
CARTON  DIMENTION  WxLxH(CM.) 23.1x34.5x17.3 cm.
 
COOKING DIRECTIONS THAI YELLOW CURRY PASTE (2 Serves)
1. Place a wok medium heat. Add 1 sachet of Thai Yellow Curry Paste and gradually add ¾ cup of coconut milk. Stir together until fragrant.
2. Add 140g of chicken or meat of your choice ¼ cup of chopped potatoes, ¼ cup of chopped carrots, ¼ cup of chopped onions and bring to a boil. Then add ¼ cup of water and leave to simmer on a low heat until potatoes are cooked and tender. Turn off the heat and serve with steamed rice, roti , bread  or pickled cucumber relish.

 

NO PREP  NO  FUSS
NO MSG.    NO PRESERVATIVES     
NO ARTIFICIAL COLOURS