Thai Red Curry Paste

(Kieng Khao) Thai Curry Paste

PRODUCT  CODE 2031
SIZE 50 g.
CONTENT/CARTON 24 packs
N.W(KG.)/CTN. 1.20 kg.
G.W(KG.)/CTN. 1.92 kg.
CARTON  DIMENTION  WxLxH(CM.) 23.1x34.5x17.3 cm.
 
COOKING DIRECTIONS  THAI RED CURRY PASTE (2 Serves)
1. Place a wok medium heat. Add 1 sachet of Thai Red Curry Paste and gradually add ¾ cup of coconut milk. Stir together until fragrant.
2. Add 140g of chicken or meat of your choice and stir until cooked. Add ¼ cup of water and bring to a boil. Then add ½ cup of aubergines,1 tbsp of ripped kaffir lime leaves and bring to a boil again. Finally, add your preferred amount of sweet basil leaves and sliced red chilies.  Turn off the heat and serve with steamed rice or rice noodles of your choice.
 

 

NO PREP  NO  FUSS
NO MSG.    NO PRESERVATIVES     
NO ARTIFICIAL COLOURS